'Chinese Scallion (or Chives)' Pancake  (Buchu jun)

Ingredients:
Scallion 7 oz, 1 green bell pepper, ½ red bell pepper, 1 egg, 1 cup of flour, salt, sesame seed oil, oil

Directions:

  1. Clean scallion and cut them in 1 inch length. 

  2. Cut bell peppers into 1 inch length strips. 
  3. Mix an egg and flour in a large bowl. Put scallions and bell pepper strips into the bowl and add sesame seed oil, salt, and pepper. Mix well.   
  4. The mixture should be a bit watery.  If you think the mixture is too dry, pour a little bit of water.
  5. On a large frying pan, put good amount of oil and put several spoonful of mixture and spread thinly. Wait until the color turns into light brown and flip.  Don't burn!
  6. Cook until both sides turn light brown. 
  7. Cut into desirable size.

 

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