How to pour a perfect Black and Tan These are the directions for pouring from a tap, either at a pub or on a kegerator. 1. Hold your pint glass at an angle, and fill just over halfway with Bass Ale*. 2. Slow the flow control of the Draught Guinness tap down to a trickle. 3. Fill to the top, letting the Draught Guinness hit the side of the glass... ~OR~ Pour Draught Guinness over an upside-down spoon to dispense the flow. 4. Let surge and settle. Enjoy! * You can substitute Bass Ale with Smithwick's, Harp Lager, cider, etc. For GUINNESS based drink recipes check out The Great Guinness Recipe Collection!