• 2 C. flour
• 3/4 C. packed light brown sugar
• 1 egg
• 1 stick cold butter
• 1 C. chopped peanuts
• 1 14 oz. Eagle sweetened condensed milk (not evaporated milk)
• 1/2 C. peanut butter
• 1 t. vanilla

Preheat oven to 350°

Combine flour, sugar & beaten egg. Cut in butter until crumbly. Stir in peanuts. Reserve 2 C. crumb mixture. Press remaining mixture on bottom of 13x9 pan. Bake 15 minutes or until lightly browned.

With mixer, beat sweetened condensed milk with peanut butter & vanilla. Spread over prepared crust; top with reserved crumb mix. Bake 25 minutes longer or until lightly browned.

Cool & cut into bars. Store covered at room temperature

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