• 1/2 C butter, melted
• 1 and 1/2 C vanilla wafer crumbs
• 2 C (12-oz) semi-sweet chocolate morsels
• 1 C pecan pieces
• 1 (12-oz) jar caramel topping

Combine butter and wafer crumbs in a 13X9 pan. Press into bottom of the pan.

Sprinkle with chocolate morsels and pecans.

Remove lid from caramel topping and heat in microwave 1 to 1½ minutes or until hot, stirring every 30 seconds. Drizzle over pecans.

Bake 350f for 12 to 15 minutes or until morsels are melted.

Chill at least 30 minutes on wire rack.

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