• 4 cups Cheerios
• 2 cups crisp rice cereal
• 2 cups dry roasted peanuts
• 2 cups M&M's
• 1 cup light corn syrup
• 1 cup sugar
• 1-1/2 cups creamy peanut butter
• 1 tsp. vanilla extract

In a large bowl, combine the first four ingredients; set aside.

In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.

Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly.

Spread into a greased 15-x10x1-inch baking pan.

Cool. Cut into bars.

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