• 1 c flour
• 1/3 c butter
• 1/3 c brown sugar, firmly packed
• 1/2 c chopped walnuts
• 1 (8-oz) pkg. cream cheese
• 1/4 c sugar
• 1 egg
• 2 T milk
• 2 T lemon juice
• 1/2 tsp vanilla

In mixer combine flour, butter, and brown sugar. Blend until particles are fine. Stir in walnuts. Reserve 1 c for topping. Press remainder in an ungreased 8" square pan. Bake 12-15 mins. until lightly brown.

Combine remaining ingredients and mix well. Spread over crust and sprinkle with remaining crumb mixture.

Bake 25 mins 350°. Cool, cut into squares.

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