• 3 cups miniature marshmallows
• 1/4 cup butter or margarine
• 5 cups multi-grain puffed rice cereal
• 1 cup raisins
• 1/2 cup chopped walnuts
• 1/4 teaspoon ground cinnamon

In a large saucepan or microwave-safe bowl, heat marshmallows and butter over low until melted; mix well. Stir in the cereal, raisins, walnuts and cinnamon.

Pat into a greased 13-in. x 9-in. x 2-in. baking pan.

Cool. Cut into bars.

Back to Cookie ListBack to Main Recipe List