• 1 (8 oz) pkg cream cheese
• 2 1/3 c sugar
• 3 eggs
• 3/4 c water
• 1/2 c margarine
• 1 1/2 (1 oz squares) unsweetened chocolate
• 2 c flour
• 1/2 c sour cream
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (6 oz) pkg semi sweet chocolate bits

Combine cream cheese and 1/2 c sugar. Blend in one egg.

In saucepan, combine water, margarine and chocolate: bring to boil. Remove from heat. Add combined remaining sugar and flour; mix well.

Blend in remaining eggs, sour cream, baking soda and salt. Add to cheese mixture

Pour into greased and floured 15x1/2x10 1/2" jelly roll pan. Spoon cheese mixture over chocolate batter. Cut batter with knife several times for marble effect; sprinkle with chocolate bits.

Bake 375° 25-30 mins or until wooden pick inserted in center comes out clean. Cool and cut into squares.

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