• 1 cup creamy peanut butter
• 1-3/4 cups sugar
• 3 eggs, at room temperature
• 1/2 cup butter, at room temperature
• 1 teaspoon vanilla
• 1/4 cup cocoa
• 1/2 cup flour

Preheat oven to 350 degrees. Grease an 8-inch square baking pan.

In a medium bowl, blend peanut butter, 3/4 cup sugar, and 1 egg. Press mixture into bottom of pan.

In a mixing bowl, beat butter, 1 cup sugar, 2 eggs, and vanilla until fluffy. Add cocoa and flour; mix on medium speed until smooth. Spread over peanut butter layer.

Bake 35 to 40 minutes, until a tester inserted in the center comes out with a moist crumb.

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