• 1 cup soft butter
• 1 cup brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 cups flour
• 1/2 cup chopped pecans
  Frosting:
  
• 5 tblsp. butter
• 6 tblsp. cream (or milk)
• 1 1/2 cups sugar
• 1/2 cup butterscotch chips
• praline liqueur, optional

Cream butter & sugar. Beat in egg & vanilla. Add flour & nuts.

Spread dough in greased jelly roll pan. Bake at 350 degrees for 20 minutes. Cool & frost.

Frosting:
Bring butter, cream & sugar to a boil. Boil 1 minute. Remove from heat; stir in butterscotch chips until melted. Add liqueur to taste, if desired. Spread over cooled bars.

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