Chocolate Oat White Chip Bars

1/2 cup Wonderslim Fat & Egg Substitute or Sunsweet Lighter Bake
1 cup firmly packed brown sugar
1/2 cup sugar
3 tablespoons water
2 tablespoons skim milk
2 teaspoons vanilla extract
1 3/4 cup whole-wheat pastry flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
2 1/4 cups quick oats
1/2 package (6 ounces) white chocolate chips

In medium bowl, stir together Wonderslim or Lighter Bake with brown and white sugars. Add water, milk and vanilla; stir well. Combine flour, cocoa powder, salt and baking soda; add to sugar mixture and mix well. Stir in oats and white chips.

Press in 15-by-9- or 13-by-9-inch baking pan, coated with nonstick baking spray. (It's OK if pan isn't completely covered with batter since batter will spread during cooking.)

Bake in preheated 350-degree oven for 20 to 25 minutes. Cut into bars when cool.

Yields 48 bars

Per serving: 77 calories; 1.4 g fat (1 g saturated fat; 16 percent calories from fat); 15 g carbohydrates; 0 mg cholesterol; 41 mg sodium.

Recipe submitted by Paul G on 4/26/00

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