Cream Cheese Layer

• 1 8-oz. pkg cream cheese
• 1/4 c sugar
• 1 egg
• 1/2 tsp vanilla
  Brownie Layer
  
• 1/2 c butter melted
• 1/2 c sugar
• 1/2 c brown sugar
• 1/2 c baking cocoa
• 2 eggs
• 1/2 c flour
• 1 tsp baking powder
• 1 tsp vanilla
• 12 cream filled chocolate sandwich cookies (crushed)

In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.

For brownie layer combine butter, sugars, and cocoa in a large bowl, blend well. Add eggs on at a time, beating well after each one.

Combine flour and baking powder, stir into the cocoa mixture. Stir in vanilla and cookie crumbs.

Pour into a greased 11x7x2 inch baking pan. Spoon cream cheese mixture over batter, cut through batter with a knife to swirl.

Bake a 350 degrees for 255 to 30 minutes or until toothpick comes out with moist crumbs. Cool completely.

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