• 6 egg, well beaten
• 2 cups sugar
• 1 cup vegetable oil
• 6 cups all-purpose flour
• 6 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. Anise extract

Mix eggs, sugar and oil together until well blended. Add dry ingredients and mix well.

Chill dough.

Shape into small balls. Place on greased cookie sheet. Bake at 350º for 8 minutes.

When cool, frost with thin icing flavored with anise extract. Make thin icing - mix confectioner's sugar (I don't how much sugar she uses) with milk and anise extract

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