• 1 pkg. white cake mix
• 2 cups uncooked oatmeal
• 1/2 cup packed brown sugar
• 1 cup oil
• 1 egg
• 3/4 cup caramel ice cream topping

Mix together cake mix, oatmeal and brown sugar. Stir in oil and egg; mix well.

Pat 1/2 of this dough mixture in a greased and floured 13x9 pan. Spread caramel topping over the crust in pan. Crumble the rest of the dough mixture evenly over the topping.

Bake at 350° for about 35 minutes

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