• 1 1/2 C Bisquick Reduced Fat Baking Mix
• 1 (4 serving) package Jell-O sugar free instant chocolate fudge pudding mix
• 1/2 C creamy Peter Pan reduced fat peanut butter
• 1 C unsweetened applesauce
• 1 tsp vanilla extract
• 2 eggs or equivalent in egg substitute

Preheat oven to 350º

Spray a 11x7 inch baking pan with butter flavored cooking spray.

In a large bowl, combine baking mix and dry pudding mix. Add peanut butter, applesauce, vanilla extract, and eggs. Mix well to combine.

Spread batter into prepared baking pan. Bake for 20-25 minutes

Place baking pan on a wire rack and allow to cool completely

Cut into 16 bars
229 cal., 8 gm fat, 30 gm carb.

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