• 8 oz. whipped topping (thawed)
• 2 eggs
• 1 tsp. vanilla
• 1 1-lb. 5 oz package of brownie mix
• 6 oz. chopped walnuts, pecan, or both
• 1/2 cup chocolate chips
• 1/2 cup white chocolate chips

Preheat oven to 325º. Grease bottom of 9x13 pan.

In a large bowl, mix whipped topping, eggs and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts, spread mixture into pan. Sprinkle chocolate chips on top.

Bake for 30-40 minutes, or until toothpick comes out can. Do not over bake.

Cool and slice.

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