• 3 cups flour
• 1/2 lb. sweet butter
• 1/2 cup sugar
• 3 egg yolks

Cream butter and sugar. Add 1 egg yolk at a time and beat well. Add flour.

Form into balls the size of a small walnut. Make a dent in the ball with your thumb.

Bake at 350º on a cookie sheet for 20 minutes.

Fill dents with apricot jam as soon as taken from the oven.

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