• 1 cup butter
• 1-1/4 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 3 cups sifted flour
• 1 6-ounce can frozen pink lemonade concentrate (thawed)
  *save some lemonade and sugar to brush on top of cookies after baking

Preheat oven to 400º

Cream butter and 1 cup of sugar. Add eggs and beat well.

Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.

Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.

Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.

Cool on wire racks.

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