• 2 pkg. BAKERS Semi-Sweet Baking Chocolate, divided
• 3/4 c. firmly packed brown sugar
• 1/4 c. butter or margarine
• 2 eggs
• 1 tsp vanilla
• 1/2 c. flour
• 1/4 tsp CALUMET Baking Powder
• 2 c. chopped nuts (optional)

Heat oven to 350°

Coarsely chop 8 squares (1 pkg) chocolate; set aside.

Microwave remaining 8 squares in a large bowl on high for 1-2 minutes. Stir until chocolate is melted and smooth.

Stir in sugar, butter, eggs and vanilla.

Stir in flour and baking powder.

Stir in reserved chocolate and nuts.

Drop by 1/4 cupfuls onto an ungreased cookie sheet. Bake 12-13 minutes until cookies are puffed and feel set to the touch.

Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.

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