Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff. Add sugar gradually and continue beating until stiff. Fold in chocolate chips.
Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart. Bake at 325 degrees for 25 minutes. Remove from paper.
If the meringues are not immediately used, they may be stored in an airtight container.
Recipe submitted by Ron on 2/28/00