• 1 3/4 cups unsifted flour
• 1 1/2 cups confectioners' sugar
• 1/2 c. unsweetened cocoa
• 1 c. cold margarine or butter
• 1 (8 oz.) pkg. cream cheese softened
• 1 (14 oz) can Eagle(r) Brand Sweetened Condensed Milk (not evaporated)
• 1 egg
• 2 t. vanilla extract
• 1/2 c. chopped walnuts

Preheat oven to 350 degrees F.

In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13X9 inch baking pan. Bake 15 minutes.

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle(r) Brand until smooth. Add egg and vanilla; mix well. Pour over prepared crust.

Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.

Cool. Chill. Cut into bars.

Store covered in refrigerator.

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