• 1 1/2 C finely crushed graham cracker crumbs
• 1/2 C all-purpose flour
• 2 tsp baking powder
• 1 (14-oz) sweetened condensed milk
• 1/2 C margarine, softened
• 2 C. raisins
• 1(3 1/2 oz) can flaked coconut (1 1/3 Cup)
• 1 C chopped nuts

Heat oven to 375º

Mix graham cracker crumbs, flour and baking powder in bowl.

In mixer bowl, beat milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and nuts.

Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned.

Cool 2-3 minutes; remove from cookie sheets.

Store loosely covered at room temperature.

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