This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
5 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut,
sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto aluminum
foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
