Jelly Bean tea Balls

Jelly Bean Tea Balls

1/2 cup margarine
3 Tbs. granulated sugar replacement
1 Tbs. fructose
1 tsp. vanilla extract
1 cup all-purpose flour
2 Tbs. finely chopped dietetic jellybeans

Using an electric mixer, beat margarine, sugar replacement and fructose until light and fluffy. Beat in vanilla. Stir in flour until well blended. Fold in chopped jellybeans.

Shape dough into 1/2-in. balls. Place on lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes

Cool on racks.

Yield; 42 balls
Exchange, 1 ball; 1/4 bread, 1 fat Calories , 1 ball; 29 Carbohydrates, 1 ball; 3 gm.
Recipe submitted by Virginia on 9/18/00

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