Pumpkin Bars with Cream Cheese Frosting

4 eggs
1 cup salad oil
2 cups sugar
1 15-oz can pumpkin

Combine and add to pumpkin mixture
2 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 nutmeg
Mix well and pour into greased and floured pan. I use a cookie sheet. Bake for 25 to 30 minutes.

Cream Cheese Frosting
1-6oz cream cheese
3/4 stick oleo
1 Tbs cream or milk
1 tsp vanilla
4 cups powder sugar
Beat first 4 ingredients until light. Add powdered sugar until correct consistency to spread. Frost and cut into 2x3 inch bars.
Bars freeze well

Recipe submitted by Helen on 9/9/00

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