• 1/2 cup sweet butter
• 1/2 stick margarine
• 1 pkg. butter pecan instant pudding mix
• 1-1/4 cups all-purpose flour
• 1 tsp. pure vanilla extract
• 1/4 tsp. almond extract

Cream together first 3 ingredients. Add flour and extracts, mix well, chill.

Shape into 1-inch balls, press down with fork to make an attractive design. Bake at 350º for 12 minutes.

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