• 2 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup sweet butter
• 4 squares (1 oz each) unsweetened chocolate, chopped
• 3 eggs
• 1-1/2 cups sugar
• 4 Tbsp. kahlua
• 2 Tbsp. Irish cream liqueur
• 1 Tbsp. vodka
• Kahlua Glaze (as follows)

Preheat oven to 350º

Combine flour, baking powder, and salt in small bowl.

Melt butter and chocolate in small saucepan over low heat. Set aside.

Beat eggs and sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 Tbsp. Kahlua, Irish cream, and Vodka.

Pour into greased 13x9 inch baking pan. Bake for 25 minutes. Note: DON'T OVERBAKE. Cool in pan. Spread with Kahlua Glaze.

Kahlua Glaze

3 Tbsp. Kahlua

Beat together powdered sugar and Kahlua in small bowl, until smooth. For an added touch, use a whole coffee bean for the top.

Recipe submitted by Nick on 9/6/00

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