• 1 1/2 cups all purpose flour
• 1/2 cup butter (1 stick) cold
• 1/2 cup sugar
• 3/4 tsp. baking powder
• 1 egg, slightly beaten'
• 1 tsp. vanilla extract
• 1 cup seedless raspberry jam
• 10 oz. package peanut butter chips

Preheat oven to 375º. Spray 9X13 pan with vegetable spray

Stir together flour, sugar, butter and baking powder. Using food processor fitted with steel blade, process mixture until it resembles coarse crumbs. Add egg and vanilla, and blend well. Reserve 1/2 cup of mixture; press remaining mixture onto bottom of prepared pan. Bake 10 minutes or until light golden brown.

Spread jam over warm crust. Top with 1 cup of peanut butter chips. Stir together reserved crumb mixture and remaining chips; sprinkle over top.

Bake 15 to 20 minutes, or until lightly browned. Cool completely on rack. Cut into squares. Enjoy!!

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