Combine all of above ingredients and mix well.

Drop by rounded teaspoons on ungreased cookie sheet. Bake at 350º 9 to 12 minutes.

Mix cake mix, eggs and oil in a large bowl until smooth. Add almonds and dried cranberries, and stir to combine.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Cool one minute on cookie sheet.

Open a brown paper bag and place cookies on it to cool completely. Store in an airtight container.

Mix butter and cream cheese together in a large mixing bowl. Add egg, vanilla and cake mix. Mix well.

Drop by spoonfuls on a greased cookie sheet. Bake for 10 minutes at 375º.

Frost with prepared frosting if desired.

Preheat oven to 350. Generously grease cookie sheets

In a large bowl, combine by hand the cake mix, peanut butter, water and eggs. Stir until dough is formed. Stir in chips.

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 10 to 15 minutes. Cool 1 minute on cookie sheets. Remove from sheets and cool completely.

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