• 1 cup butter, at room temperature
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs, at room temperature
• 2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups oats (not instant)
• 2 cups cornflakes, crushed
• 1 cup chopped pecans
• 1 cup coconut (optional)

Preheat oven to 400 degrees

Cream butter and sugars until fluffy. Add eggs; beat until smooth

Sift together flour, soda, baking powder, and salt; stir into creamed mixture. Stir in oats, cornflakes, nuts, and coconut; mix well.

Drop by teaspoons on ungreased cookie sheets. Bake 15 minutes.

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