• 3 c. quick cooking oats
• 3/4 c. firmly packed light brown sugar
• 1/2 tsp. salt
• 1/2 c. corn oil margarine
• 1 c. creamy peanut butter

Thoroughly combine oats, sugar, and salt. Set aside

In a small saucepan, melt margarine. Add to oat mixture and mix well.

Firmly pack 1/2 of mixture into a 11x7 inch baking pan. Melt creamy peanut butter and spread evenly over oats. Cover with remaining oat mixture, packing gently.

Bake at 350º for 25 -30 minutes.

Let cool almost completely before cutting.

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