• 1-3/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup quick-cooking oats
• 1/2 cup crushed cornflakes
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg, at room temperature
• 1/2 teaspoon vanilla
• 1/2 cup vegetable oil

Preheat oven to 350 degrees.

Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.

Cream butter and sugars. Add egg and vanilla, then oil. Mix well. Add flour mixture; mix well.

Drop by spoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes.

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