• 6 cups self-rising flour
• 1 cup corn oil
• 4 tsp. fennel seed
• 2 tsp. ground pepper
• 3 tsp. dried minced onion
• 1 tsp. onion powder
• 2 cups very hot water from the tap

In a large bowl, mix flour, oil, fennel, pepper, onion and onion powder. Mix well and slowly add hot water, mixing until all the water is used. Keep mixing until it forms a dough.

Remove to a flat surface and cut dough into small pieces. Roll out into cigar lengths and connect each end to form a circle.

Place on an ungreased cookie sheet. Bake at 350º for 40 minutes.

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