• 2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1 teas baking soda
• 1-1/3 cups sugar
• 1-1/2 sticks sweet butter, room temp
• 2 eggs
• 1 cup vanilla chips
• 1 cup peanut butter chips
• 1/2 cup chopped pecans

Preheat oven to 350º. Line cookie sheets with aluminum foil.

Combine flour, chocolate chips and baking soda in a bowl of a food processor fitted with a steel blade. Process until chips are as fine as the flour.

Pour into a large bowl. Add sugar, butter and eggs. Beat until well mixed. Stir in the van chips, peanut butter chips and pecans.

Drop from a Tbsp. onto the cookie sheets, spacing cookies 2 inches apart. Bake for 14 minutes. Cookies will be lightly browned.

Cool on rack.

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