- 1 cup butter or margarine, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1-2/3 cups all-purpose flour
- 1/4 cup cocoa
- 1 cup walnuts, coarsely ground
- 9 ounces Hershey Kisses
Cream butter; gradually add sugar, beating until light and fluffy. Add
flour and cocoa, mixing well. Stir in walnuts.
Chill dough 2 hours or until firm.
Wrap 1 tablespoon of dough around each chocolate kiss and roll to form a ball. Place on ungreased cookie sheets and bake at 375 degrees F. for 12 minutes.
Cool slightly on cookie sheets; remove to wire racks.
Yield: about 4 dozen (2 per serving)
Per serving: 212 Calories (kcal); 14g Total Fat;
(58% calories from
fat); 3g Protein; 20g Carbohydrate; 23 mg
Cholesterol; 88 mg Sodium; 1g
Fiber Food Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0
Fruit; 2 1/2 Fat; 1 Other Carbohydrates
Recipe submitted by Amy on 7/15/00
