• 1/2 cup vegetable shortening
• 1/2 cup (1 stick) butter
• 1/4 cup peanut butter
• 1 1/2 cups light brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla
• 3 1/3 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1 cup peanut M&Ms
• 1 cup M&Ms

In a large mixing bowl, cream together shortening and butter.

Add peanut butter and brown sugar and cream thoroughly. Add eggs and vanilla and mix until creamy.

Meanwhile, sift together flour, baking soda and salt. Add to creamed mixture and mix until well incorporated. Stir in walnuts and peanut and regular M&Ms

Drop cookies by tablespoonfuls onto ungreased baking sheets.

Bake at 375 degrees 8 to 10 minutes.

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