Crispy Chocolate Peanut Butter Bars


In a 2 quart saucepan, combine corn syrup, brown sugar, and salt. Bring to a boil, stirring.

Stir in peanut butter. Remove from heat.

Stir in rice cereal, cornflakes, chocolate chips, and vanilla.

Press into ungreased 9 X 9 X 2 - inch pan.

Chill for 1 hour. Cut into bars.

Recipe submitted by Sylvia on 3/26/00



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