In a 2 quart saucepan, combine corn syrup, brown sugar, and salt. Bring to a boil, stirring.
Stir in peanut butter. Remove from heat.
Stir in rice cereal, cornflakes, chocolate chips, and vanilla.
Press into ungreased 9 X 9 X 2 - inch pan.
Chill for 1 hour. Cut into bars.
Recipe submitted by Sylvia on 3/26/00