• 2 cups Whole-wheat pastry flour
• 1/3 cup Carob powder
• 2 teaspoons Baking powder
• 1/3 cup Honey
• 1/2 cup Unsweetened applesauce
• 1 cup Water
• 1 teaspoon Vanilla -- 1/2 tsp if Watkins
• 1/4 cup Chopped nuts (optional)

In a large mixing bowl, combine flour, carob powder and baking powder.

In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.

Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes.

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