• 4 squares unsweetened baking chocolate
• 1/4 cup margarine
• 1-1/2 cups sugar
• 5 eggs divided
• 1-1/4 cups flour divided
• 1 pkg. cream cheese softened

Heat oven to 350º

Grease foil lined 13x9 baking dish

Microwave chocolate and butter on high 2 minutes or until butter is melted. Stir chocolate until melted

Stir in 2 cups sugar, mix in 4 of the eggs, stir in 1 cup flour. Spread into pan

Beat cream cheese, and remaining sugar, egg and flour spoon over batter; swirl batter with tbsp. to marbleize

Bake 40 minutes or until toothpick when inserted into center and comes out with fudgy crumbs. Do not overbake

Cool and cut in 24 brownies

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