Raspberry Fudge Bars

1/2 cup margarine
4 ounces baking chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup flour
1/8 teaspoon salt
2 (10-ounce) packages, frozen sweetened raspberries, thawed, drained

Melt margarine and chocolate in saucepan, stirring to mix well. Cool slightly.

Beat eggs in mixer bowl. Add sugar, vanilla and chocolate mixture; mix well. Stir in mixture of flour and salt.

Fold in raspberries gently. Spoon into 9x13-inch baking pan sprayed with nonstick cooking spray.

Bake at 350 degrees for 30 minutes or until edges pull from sides of pan. Cool on wire rack. Cut into bars.

Serves 30
Nutritional Analysis Per Serving:
Calories, 143; Protein, 2 grams; Carbohydrates, 23 grams; Total Fat, 6 grams (35 percent of calories from fat); Cholesterol, 28 milligrams; Fiber, 2 grams; Sodium, 54 milligrams. Exchanges: Fruit 1; Fat 1/2.

Recipe submitted by florentine on 6/13/00

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