• 3/4 cup Margarine
• 3/4 cup packed brown sugar
• 1 1/2 cups Flour
• 1 (300 mL) can sweetened condensed milk
• 2 tbsp Margarine
• 1 (300 g) pkg Milk Chocolate Chips
• 1 (225 g) pkg Skor Toffee Bits

CREAM first 3 ingredients until well blended and mixture comes together. Press evenly in 13" x 9" (33 x 23 cm) cake pan.

BAKE at 350°F (180°C) for 20-25 minutes, or until light golden. Cool on wire rack while preparing filling.

HEAT sweetened condensed milk and 2 tbsp margarine in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked base. Bake 12-15 minutes longer, or until golden.

SPRINKLE Chipits(r) milk chocolate chips evenly over top. Bake 2 minutes more or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle Skor Toffee Bits on top, pressing lightly into chocolate. Cool completely.

If necessary, chill just to set chocolate before cutting into bars. Store at room temperature.

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