• 2-1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1-3/4 cups (10 oz.) Skor English toffee bits
• 1 cup (6 oz.) mini semi-sweet chocolate chips

Heat oven to 350°F

Cream butter, sugars and vanilla. Add eggs one at a time and beat well. Add flour, baking soda and salt to cream mixture.

Beat well until blended. Add toffee bits and chocolate chips. Drop by teaspoons on lightly greased pans

Bake for 9-11 minutes or until lightly browned @ 350°F.

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