• 6 Tbsp. Butter Or Margarine; softened
• 2/3 Cup Sugar
• 2 Eggs; Large
• 1/4 Cup Milk
• 1 tsp. Vanilla
• 1/2 Cup Flour; Unbleached
• 1 pkg. Chocolate Pudding Mix***
• 1/2 tsp. Baking Powder
• 1/4 tsp. Salt
• 1/2 Cup Nuts; Chopped
• Powdered Sugar
  ***Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix

Cream butter and sugar. Blend in eggs, milk, and vanilla.

Stir together flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts.

Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool.

Sift powdered sugar over top, if desired. Cut into bars.

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