Lemon-Cream Cheese Cookies
4 oz. pkg cream cheese, room temperature
1/3 cup soft butter
1/2 cup sugar
2 Tblsp. grated lemon rind
2 tsp. lemon juice
1 cup sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup crushed corn flakes
Blend cream cheese, butter & sugar, creaming until fluffy. Stir in lemon rind & juice.
Sift flour baking powder & salt together. Add to cream cheese mixture & stir until blended & smooth. Chill about 1 hour.
Heat oven to 350 F
Shape dough into small balls about 1 inch in diameter. Roll each ball in corn flakes. Put on ungreased cookie sheet.
Bake 12 to 15 minutes or until set but not brown.
Recipe submitted by Miji on 11/23/99
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