• 2 cups sugar
• 2/3 cups sweet butter, softened
• 2 large eggs
• 1 tsp. pure vanilla extract
• 1 cup sour cream
• 5 cups sifted all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1-1/2 tsp. salt
• 1/2 tsp. nutmeg

Gradually add sugar to butter, creaming well. Add eggs and beat until fluffy. Add van extract and sour cream

Sift dry ingredients together and add to creamed mixture, mixing to a smooth soft dough. Chill thoroughly

Roll out 1/3 inch thick on floured board. Cut in large cookies. Place on greased cookie sheets and sprinkle with additional sugar

Bake at 400º until lightly browned (keep a eye on them, so they don't overcook)

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