Thoroughly blend all ingredients except chocolate chips. Mixture will be very stiff.
Roll and shape into 1 1/2 inch flat sided logs (about 72). Refrigerate for 1 hour.
Melt chocolate chips in a double boiler, stirring with a rubber spatula. Using tongs, dip & roll logs in chocolate until completely covered. Place logs on wax paper-covered cookie sheet. Chill
Recipe submitted by Miji on 10/26/00