Nut Cups

I use pans like muffin pans except small.

Dough:

1/2 c soft butter
1 3-oz. pkg. cream cheese
1 c flour
Mix all ingredients, form into a ball, cover and put in fridge to rest until filling is done.
Filling:
1 egg
3/4 c brown sugar
1 tbl. butter
1/2 c chopped walnuts
Powdered sugar
Mix all ingredients in a bowl. Take dough and form into 24 balls. Place one ball in each hole and press on bottom and up sides. Fill 1/2 full. Bake 350° till done. (about 15 minutes)

Makes 2 dozen.
Recipe submitted by ~Debbie~ on 10/24/00

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