• 1 1/2 cups sugar
• 4 eggs
• 1 Tblsp. lemon extract or juice
• 1 cup butter
• 2 cups flour
• 1 can cherry pie filling (or other flavor)
• Powdered sugar

Add sugar to butter, beat until light & fluffy. Add eggs, one at a time, beating well after each

Add flour and lemon juice, beating until well blended

Pour batter into well greased 15 x 10 x 1 jelly roll pan. Mark off into 20 squares. Place 1 heaping Tblsp cherry pie filling in each square. Bake at 350 degrees for 45 to 50 minutes.

While warm, sprinkle with sifted powdered sugar.

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