• 1/4 cup butter
• 4 cups mini marshmallows or 40 regulars
• 1 tsp. vanilla
• 6 cups crisp rice cereal
• 1 cup gummi bear candies

Spray 13 x 9 inch pan with nonstick cooking spray

Melt butter in Dutch oven or large saucepan over medium-low heat. Add marshmallows; cook about 3 minutes or until melted, stirring constantly. Stir in vanilla. Remove from heat.

Add cereal; mix well. Stir in gummi bear candies. With sprayed fingers, press mixture in pan. Cool 30 minutes or until completely cooled. Cut into bars or into shapes with cookie cutters.

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