• 1/2 c butter
• 1 c sugar
• 2 eggs
• 1/4 c sour cream
• 1 1/4 c flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp cloves
• 1 c quick cooking oats
• 1 c chopped pecans
• 1 c finely snipped dates
• 1/2 c raisins
• 1/2 c chopped candied cherries
• candied cherry halves

Cream butter, sugar, and eggs, blend in sour cream.

Stir together flour, baking soda, cinnamon, salt, and cloves; add to creamed mixture. Stir in oats, nuts, dates, raisins, and cherries.

Drop by teaspoonfuls 2" apart on lightly greased cookie sheet. Top each cookie with a candied cherry half.

Bake 350° 10-12 minutes. Remove from cookie sheet and cool on rack

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